Food Processing/ Factory Equipment
SANITECH SANITATION SYSTEMS
Sanitech Corporation has developed an extensive line of sanitation systems designed to satisfy the unique requirements of the Food Industry. Since our founding in 1985.
The Mark Series incorporate the new thermal technology to produce pressurized wet steam that sanitizes and degrease without using any chemicals. The process of sanitizing is achieved by using pressurized wet steam at temperatures between 240F- 330 F. This results in a higher level of sanitation with lower operating costs.
The high temperature of the pressurized wet steam kills most bacteria on contact and thermally breaks down grease and protein deposits. Traditionally, this has been achieved through the use of high cost chemicals and intensive manual cleaning which can further contaminate the food product. The Sanitech system eliminates the usage of chemicals soaps and detergents and, is portable and compact enough to be handled by a single employee. Chemical free cleaning prolongs the durability of kitchen equipment, tiles and grouting. The water requirements of a Sanitech are lower than that of a pressure washer, thereby conserving water and saving the environment from chemical effluents in the sewage.
Sanitech machines are USDA compliant for indoor usage as they run on environmentally friendly LPG, which is a clean burning fuel. Using Sanitech equipment gives you close to zero bacteria counts, saves money spent on cleaning crews and chemicals, reduces wear and tear on equipment through a single step sanitation process. Food service establishments can reduce up to 50% of the labor hours spent on cleaning which improves employee morale and efficiency. Higher levels of sanitation achieved by using a Sanitech prevent slip and fall accidents and thereby indirectly reduce insurance premiums.
SANITECH MARK SERIES
 |
 |
 |
| MARK IIThe Stainless Steel Mark II is only slightly larger than the Mark I. It develops more than twice the steam pressure. As a result, it cleans at over twice the speed. The Mark II is also used primarily in Food Service to degrease and sanitize kitchens without chemical assistance. The Mark II is also used by processors who want the power of steam with the lowest water volume available.
|
MARK IIIThe Stainless Steel Mark III is exactly the same size as the Mark II. It cleans about 45% faster due to its higher steam pressure & water volume. This is our most popular Foodservice model and is also used extensively by smaller food processors. Large restaurants, hotels, supermarkets, hospitals, country clubs, schools & bakeries find this to be the perfect compact sanitation system. | MARK IVThe Stainless Steel Mark IV is our most popular model for food processors. The heavy duty construction includes stainless steel heat coils. The Mark IV is our most powerful model that only requires an electrical supply of 115 volts. This makes it very easy to move throughout your facility to where your sanitation needs require it. The steam produced by a Mark IV is your best defense against pathogens like listeria. |
INJECT STAR PRODUCTS
We offer a complete line of injectors, vacuum tumblers, and vacuum packaging machines and accessories for processing all types of meat, poultry and fish.
Our Equipment meets all the latest industry standards and provides the end user ease of operation, cleaning and maintenance. Inject Star equipment is ideal for bone-in or boneless red meat, poultry, and seafood.
Inject Star’s equipment is ideal for all sizes of companies ranging from restaurant use up to high output large production facilities. Inject Star of the Americas has set the industry standards for more than twenty years. We offer on-site service or at our facility dedicated to keeping your machines running at peak efficiency
 |
 |
 |
| InjectorsInject Star pickle injectors and industrial injectors are developed and built in a very high vertical integration at the production site in Hagenbrunn near Vienna. | Vacuum PackagingThe wide range of machines from professional tabletop machines to large industrial double chamber machines are characteristic for all applications are user friendly and completely automatic.
|
Tumblers MassageInject Star also makes defrosting systems for thawing frozen meat, based on the Magnum Massaging System. With a Jumbo lid opening, these machines can be fed with frozen meat blocks directly via a conveyor belt. |
